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No-bake Chocolate
Button Cheese Cake Recipe


Here is all you need to know to make a chocolate button cake without needing an oven.

Chocolate Button Cake

What you will need

For the Biscuit Base

Cheesecake Filling


What to do

1. Blitz the biscuits in a food processor to a fine crumb, or mash them up in a bag/bowl and add the melted butter – pulse a few times until it is combined well. 

Biscuits that have been blended

Tip into an 8″/20cm Deep Springform Tin and press down firmly. Chill in the refrigerator whilst you do the rest!


In a large bowl, add the full-fat soft cream cheese, icing sugar and vanilla extract – whisk until smooth.


Once whisked, pour in the double cream and continue to whip the mixture until it is lovely and thick – alternatively you can whip the cream separately until thick and fold through the cream cheese mixture.

Whisked until thick

Once its thick, fold through the chopped-up chocolate buttons. Spread onto the biscuit base and spread evenly. Leave to set in the fridge, covered, for 5-6 hours, or preferably overnight. 


Carefully remove the cheesecake from the tin, and drizzle over some melted chocolate. 

Drizzled chocolate on top of the cheesecake.

Decorate with some whipped cream… Whip together the double cream & icing sugar and pipe on in swirls! Add a chocolate button per slice, and sprinkle over some chocolate buttons. 

and you are finished!
Piping on to cake